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Published review and
related articles
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| Nutrition
Bulletin (British Nutrition Foundation) – 2004,
vol.29: p 168.
“The range of information available regarding the use of
probiotics in inflammatory bowel disease (IBD) presents the
healthcare professional with a dilemma: how do we ensure
that patients have access to information that is accurate
and yet comprehensible? Probiotics for Crohn’s & Colitis by
Peter Cartwright provides a perfect solution……I would
confidently recommend this book to patients with IBD, even
those who just require an explanation of the pathology of
the disease itself.”
Dr Kevin Whelan,
Lecturer in Nutrition and Dietetics, King’s College London

The Journal
(Crohn’s and Colitis Foundation of Canada) – Summer 2004: p
14
“Peter Cartwright has
written an excellent book demystifying the concept of pro
and prebiotics. Written in clear and plain English, the book
is highly entertaining and easy to read……this is an accurate
and balanced assessment of the state of knowledge regarding
probiotics. This book would be of great interest to
patients, their families, physicians, dieticians, and anyone
interested in this field.”
Dr Karen Madsen,
Associate Professor, Division of Gastroenterology,
University of Alberta, Canada

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| NACC News
(newsletter of the National Association for Colitis and
Crohn’s Disease) - Autumn 2003, p.12 |
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“As
someone with a mind open to complementary treatments for
Crohn’s and colitis, I read this book with interest. The
subject of probiotics – beneficial bacteria – is vast,
yet Peter Cartwright has condensed this information into one
reader-friendly book. The impressive testimonials in the
foreword give credibility to what follows and I like the
quotes from people with experience of probiotics, given at
the start of each chapter.
The format
is straightforward and the structure is described in the
introduction, so you know what to expect. The chapter on the
history of probiotics is particularly interesting and I was
surprised to read that the concept of using bacteria to
improve health has been around for over a century. The
following chapter covers IBD, bacteria and inflammation, and
evidence for the benefits of probiotics for IBD. The various
strains and species of probiotics are discussed, followed by
two chapters on prebiotics. There seems a lot to digest, but
the terminology gradually becomes less daunting. It becomes
obvious, the further you get into the book, what extensive
research has gone into it. I would recommend reading it
twice to thoroughly absorb its contents. It is a valuable
source of information for both IBD patients and medical
professionals and encourages the reader to open his/her mind
to the possibility of another weapon in the fight against
IBD.”
NACC member,
Carol Ross Gower
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Reproduced
with the kind permission of the National Association for
Colitis and Crohn's Disease. |
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“This
book fulfils a major requirement as there is so much
interest in probiotics. In an immensely readable compact
volume, packed full of information, the reader is given a
feel for the promise of probiotics as well as the
limitations of our knowledge. The book is very well
researched and written in plain, but entertaining English.
Numerous anecdotes illustrate how probiotics have managed to
become so ‘fashionable’ after being discredited for many
years. Discussion of the links between intestinal bacteria
and the development of IBD is followed by analysis of the
evidence of benefit in different forms of IBD and pouchitis.
The book also devotes a chapter to other conditions which
may benefit from probiotics.
Patients,
the general public, nurses and doctors can all benefit from
reading this book and to be able to appeal to such a wide
ranging readership is a testimony to the skill with which
the book is put together. I have little doubt that this is a
must read for all NACC members as well as medical
advisors.”
Professor
Subrata Ghosh |
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Reproduced
with the kind permission of the National Association for
Colitis and Crohn's Disease. |
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| The
Insider
(newsletter of the Crohn’s in Childhood Research
Association) – Autumn 2003, p.6 |
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“This
slim paperback of just over 100 pages is a very successful
attempt at summarising a topic that, although still in its
infancy, has suddenly been thrust into the spotlight by food
companies, alternative therapists and scientists.
The
use of ‘beneficial bacteria’ in the maintenance of a
healthy gut is slowly becoming part of mainstream
gastroenterology as research work focuses on the way in
which gut bacteria can cause inflammation in IBD. As with
many alternative therapies, probiotics have been credited
with miraculous properties, many of which are never
substantiated. This text seeks to review only the available
hard evidence and how this may impact on the management of
IBD. The book is written for adults with IBD, and as most
studies on probiotics have been done in adults, that
evidence needs to be interpreted with caution for use in
children.
Nonetheless,
the book is an excellent mixture of fact and anecdote.
Whilst the chapters focus on published evidence and make
these results accessible to the lay reader, each chapter is
prefaced by an anecdote from a patient who has found
probiotics to be helpful. Although these anecdotes are of no
scientific value themselves, they do give the reader a much
better feeling of what might be expected from this therapy
if it worked for them.
A
chapter on the history of probiotics gives a nice insight
into how medical theories, no matter how strongly they may
be held, can often be proven wrong over time.
The
background to IBD and gut bacteria is concise and clearly
written, preparing the reader for some of the more complex
evidence reported in later chapters. Evidence in medicine is
often conflicting because of different study designs and
methods. The well-summarised evidence may therefore leave
some readers a little bewildered, with no obvious
conclusions or clear-cut advice available in the end.
There
are several chapters going into more detail on probiotics
and the non-absorbable sugars, prebiotics, that may be used
to selectively enhance certain strains of probiotics. A
short chapter discusses other beneficial effects that
probiotics may have on the body and then a final chapter of
questions and answers effectively deals with some of the
questions that may have been raised while reading the book.
Two appendices give further detail on the body’s immune
system and on the safety of probiotics.
This
book can be recommended to anyone interested in an overview
of the evidence emerging in this field. The writing is clear
and the style makes it easy to read. It is an ideal
introduction to the topic, but will not leave families with
clear instructions on how best to use probiotics in their
children. It does however provide the necessary background
with which to make a more informed choice on how to make the
gut microflora ‘work’ for your child.”
Dr
Rob Heuschkel, Consultant in Paediatric Gastroenterology,
Royal Free Hospital, London.
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| Reproduced
with the kind permission of the Crohn’s in Childhood
Research Association. |
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